Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom’s restaurant korean tteok. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mom’s Restaurant Korean Tteok is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mom’s Restaurant Korean Tteok is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mom’s restaurant korean tteok using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s Restaurant Korean Tteok:

1. Make ready 170 grams Chicken thigh (cut into bite-sized pieces)
2. Take 3 small cloves Garlic (grated)
3. Get 1 Tofu (silken)
4. Take 1 Tteok Rice Cakes (I use 15)
5. Prepare 50 ml Usukuchi soy sauce
6. Get 1 tsp Dashi stock granules
7. Take 1 around 900 ml Water
8. Get 2 Eggs

Instructions to make Mom’s Restaurant Korean Tteok:

1. Wash the tteok in cold water. Cut the chicken into bite-sized pieces. Grate the garlic. Beat the eggs.
2. Oh, and make sure to cut the tofu into bite-sized pieces, too.
3. Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat. This is an important point!
4. The liquid will coat the ingredients.
5. Add the dashi and the water to the pot. Bring to a boil.
6. Skim a bit of the scum. Just a bit. If you taste it now, it should be a bit salty. Add the tteok and tofu. Boil.
7. When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion. Immediately remove from heat.
8. It’s also good with nori on top.
9. Ready to serve and ENJOY!

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