Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sukiyaki rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sukiyaki Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sukiyaki Rice Bowl is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sukiyaki Rice Bowl:

1. Take 300 grams Beef offcuts
2. Make ready 16 pieces Wheat gluten
3. Make ready 1 packet Shirataki noodles
4. Prepare 1/2 block Grilled tofu
5. Make ready 2 leaves Chinese cabbage
6. Prepare 1 Japanese leek
7. Make ready 1 chunk Beef fat
8. Make ready 1 Red pickled ginger
9. Get 4 leaves Mitsuba
10. Prepare 1 Raw egg yolk
11. Prepare Sukiyaki Rice Bowl Sauce
12. Take 120 ml Mirin
13. Take 50 ml Sake
14. Take 80 ml Dashi stock
15. Take 4 tbsp Coarse granulated sugar (or regular sugar)
16. Make ready 100 ml Soy sauce

Instructions to make Sukiyaki Rice Bowl:

1. Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
2. Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily.
3. Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces.
4. Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
5. Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last.
6. Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you’re finished.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food sukiyaki rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!