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Gado Gado Open Sandwiches Recipe

 ·  ☕ 3 min read  ·  ✍️ Pauline Moss

Gado Gado Open Sandwiches
Gado Gado Open Sandwiches

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, gado gado open sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gado Gado Open Sandwiches is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gado Gado Open Sandwiches is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have gado gado open sandwiches using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gado Gado Open Sandwiches:
  1. Prepare 1 piece Atsuage
  2. Get 2 Boiled eggs
  3. Take 1 Cucumber
  4. Take 10 Cherry tomatoes
  5. Get 120 grams Kabocha squash
  6. Prepare 1 Peanuts (or any nuts)
  7. Prepare Gado-Gado Sauce
  8. Get 2 tbsp White sesame paste
  9. Prepare 1 tbsp Soy sauce
  10. Make ready 2 tsp Vinegar
  11. Make ready 2 tsp Sugar
  12. Prepare 1 tsp Ketchup
  13. Prepare 1/2 tsp Grated garlic
  14. Get 1 Sliced red chili pepper
  15. Take Sandwich bread
  16. Prepare 1 Sandwich bread, table rolls, baguettes, English muffins, etc.
Steps to make Gado Gado Open Sandwiches:
  1. Wrap the kabocha squash in cling film, and microwave for about 2 minutes at 500 W. Cut into 5 mm slices.
  2. De-grease the atsuage (briskly pour hot water and pat dry), grill or bake in a toaster oven until brown, cut in half lengthwise, then cut into 5 mm slices.
  3. Slice the boiled eggs into about 5 mm thick rounds, and cut the cucumber diagonally into 3 mm slices.
  4. Roughly chop the peanuts.
  5. Combine the Gado-Gado sauce ingredients, and mix well.
  6. Cut bread of your choice into your desired sizes. You can use them as they are, or lightly toast them.
  7. Serve Step 1, Step 2, Step 3 on a platter, and serve with Step 4 and Step 5.
  8. Add any toppings you like on top of your bread from Step 6, sprinkle with the sauce from Step 5 and peanuts from Step 4. You can make sandwiches like this photo, or you can fill hot dog rolls with the toppings from Step 7.
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food gado gado open sandwiches recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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