Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Prepare 2 bundles Sōmen noodles
2. Prepare 1 handful Bean sprouts
3. Get 1/2 bunch Chinese garlic chives
4. Take 1/2 Japanese leek, minced
5. Make ready 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
6. Make ready 1 Egg
7. Get 2 rounds Takuan, chopped (optional)
8. Prepare 1 dash Squid, shrimp, or pork (or sakura shrimp)
9. Prepare 1/2 Aburaage or atsuage, choppped
10. Take 10 Peanuts, chopped
11. Take 3 tbsp Sweet chilli sauce
12. Get 1 dash Soy sauce
13. Make ready 1/2 clove Garlic
14. Make ready 1/2 tsp Chicken stock granules

Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!