Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egoma leaf jeon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egoma Leaf Jeon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egoma Leaf Jeon is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egoma leaf jeon using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egoma Leaf Jeon:

1. Get 250 grams ☆Ground pork
2. Make ready 150 grams ☆Tofu
3. Take 1/2 ☆Minced onion (small)
4. Get 2 tsp ☆Minced garlic
5. Make ready 2 tbsp ☆Katakuriko
6. Take 1 ☆Salt and pepper
7. Take 1 Red chili pepper
8. Get 2 Eggs
9. Take 1 Flour
10. Make ready 1 Sesame oil
11. Get Sauce (Jeon and chijimi sauce)
12. Make ready 3 tbsp Soy sauce
13. Prepare 3 tbsp Vinegar
14. Take 1 tbsp Sugar
15. Make ready 1 tbsp Red pepper powder (finely or coursely powdered)
16. Make ready 2 tsp Garlic
17. Make ready 1 optional Green onions
18. Take 1 tbsp Sesame oil
19. Take 1 tbsp Water

Steps to make Egoma Leaf Jeon:

1. Place the ☆ ingredients into a bowl and mix together well.
2. Once combined, add the red chili pepper.
3. Wash the egoma leaves and pat dry well.
4. Dust flour over the inside surfaces.
5. Place the filling on one half of the leaf. Make sure the thickness is uniform.
6. Fold in half.
7. After folding in half, dredge completely with flour.
8. Beat the egg. Coat Step 6 completely with the egg.
9. Heat sesame oil in a frying pan (a somewhat large amount) and slowly fry the leaves on medium heat. Try not to brown them.
10. Once both sides have cooked, push down from the top and if they have hardened, they are done cooking. If they still feel elastic, then they haven’t been cooked through yet.
11. Cut the larger leaves in half and neatly arrange on a dish. They’re done. Enjoy them with the sauce or with ponzu sauce.
12. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food egoma leaf jeon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!