close
This page looks best with JavaScript enabled

Thai Spring Rolls Recipe

 ·  ☕ 3 min read  ·  ✍️ Ola Bowers

Thai Spring Rolls
Thai Spring Rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai spring rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Spring Rolls is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai Spring Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai spring rolls using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Thai Spring Rolls:
  1. Get 2 chicken breasts
  2. Get 2 tofu
  3. Prepare 200 grams minced pork
  4. Get 6 sliced of ham
  5. Get 1 cabbage/medium size
  6. Get 150 grams beans sprout or sunflower sprouts
  7. Prepare 1 carrots
  8. Prepare 1 onion, chopped
  9. Get 1 bunch spring onion
  10. Take 400 grams dry vermicelli
  11. Take 1 packages spring rolls wrapper,30 sheets at room temperature
  12. Prepare seasoning
  13. Prepare 3 tbsp oyster sauce
  14. Get 3 tbsp sesame oil
  15. Get 1 salt and pepper to taste
  16. Prepare 1 tsp sugar
  17. Get 3 clove garlic
  18. Make ready 2 tbsp soya sauce
  19. Get eggs mixture
  20. Make ready 1 egg
  21. Get 2 tbsp water
  22. Get 1/2 tbsp flour
Instructions to make Thai Spring Rolls:
  1. Prepare all ingredients,shred cabbage,sliced carrot,onion,clean bean sprout,dice chicken,ham,tofu,seperate into 2 bowls : meat and vegetables,soak vermicelli in water,chop spring onion( seperate from other vegetables ),crush garlic
  2. In large sauce pan ,heat vegetables oil or any oil you prefer,brown garlic,follow with meats,including minced pork,stir to mix,lets all ingredients cooked
  3. Add vegetables ,stir to mix
  4. Seasoning,add vermicelli,mix well,when vermicelli soft add spring onion,heat off and allow to cool
  5. Mix all eggs mixtureingredients ,use this to seal the rolls
  6. Start to rolls..see rolling step from my other recipes,or follow my step pic down here https://cookpad.com/us/recipes/345343-kanya-s-spring-rolls (see recipe)
  7. 1
  8. 2
  9. 3
  10. 4
  11. Deep fried on medium heat until golden ,make sure oil is cover all rolls
  12. Slice each rolls into 3 pieces to serve with Thai sweet chili sauce,if you not slice surely will burn your lips,hope you enjoy making this
  13. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food thai spring rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on