Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ultra-healthy no-flour okonomiyaki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ultra-Healthy No-Flour Okonomiyaki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ultra-Healthy No-Flour Okonomiyaki is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ultra-healthy no-flour okonomiyaki using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ultra-Healthy No-Flour Okonomiyaki:
- Prepare 1/2 Cabbage
- Make ready 1 block ★ Firm tofu
- Get 200 to 250 grams ★ Nagaimo yam
- Prepare 50 grams ★ Fresh okara
- Prepare 2 ★ Potatoes
- Take 1 ★ Egg
- Prepare 1 Pork
- Prepare 1 dash Oil
Instructions to make Ultra-Healthy No-Flour Okonomiyaki:
- Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk.
- Shred the cabbage and add to the batter.
- Spread oil thinly in a frying pan, and cook the batter over low heat. Make them about as big as your spatula.
- Add pork to taste. Flip over, and cook until well browned.
- If you add kimchi or natto the batter will be even softer, so make the pancakes small and cook them patiently.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food ultra-healthy no-flour okonomiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!