Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sukiyaki (with kansai-style warishita sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki (with Kansai-style Warishita Sauce) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sukiyaki (with Kansai-style Warishita Sauce) is something that I have loved my whole life. They’re fine and they look fantastic.

Ingredients include vegetable oil or beef fat, thin-sliced beef, sugar, sake, soy sauce, tofu, shirataki noodles, cabbage, enoki mushrooms, daikon radish, sliced onions, green onions, carrots, spinach, etc. This real-time video shows you how to prepare Japanese Kansai-style Sukiyaki. Add the warishita sauce and let it absorb into the beef. Then add the warishita, and proceed as for the Kanto style.

To begin with this recipe, we must first prepare a few components. You can have sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):

1. Prepare 500 grams Thinly sliced beef for sukiyaki
2. Make ready 1/4 Chinese cabbage, small
3. Take 1/2 Onion
4. Take 1 bunch Chrysanthemum greens
5. Take 1 pack Shiitake mushrooms
6. Take 1 pack Enoki mushrooms
7. Make ready 1 Japanese leek
8. Prepare 1/2 to 1 block Grilled tofu
9. Take 1 pack Shirataki noodles (konnyaku noodles)
10. Get 1 Fresh eggs
11. Get For warishita sauce
12. Take 6 tbsp ●Soy sauce
13. Make ready 4 tbsp or more ●Sugar
14. Prepare 5 tbsp ●Sake

Then, ladle the sukiyaki sauce over the beef. Next, add the napa cabbage leaves, yaki dofu, grilled firm tofu and ito konnyaku. It has been said for a long time that cooking meat next to ito konnyaku or shirataki noodles will make the meat. Sukiyaki sauce, also known as warishita, is a Japanese sauce that defines the flavor of sukiyaki.

Steps to make Sukiyaki (with Kansai-style Warishita Sauce):

1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
2. Cut or slice the ingredients to preferable bite sizes.
3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!
5. Ready to serve and ENJOY!

It has been said for a long time that cooking meat next to ito konnyaku or shirataki noodles will make the meat. Sukiyaki sauce, also known as warishita, is a Japanese sauce that defines the flavor of sukiyaki. A bowl of white rice goes well with this saucy beef and veggie mixture and also helps keep you fuller for longer. But there’s a Japanese tradition where people have a bowl of udon noodles along with. Sukiyaki (鋤焼, or more commonly すき焼き; [sɯkijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.

So that’s going to wrap it up with this exceptional food sukiyaki (with kansai-style warishita sauce) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!