Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour asian soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot and Sour Asian Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hot and Sour Asian Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Asian Soup:
- Get 1 14 ounce container of extra firm tofu cut into pieces
- Get 1 Half cup of sliced shitake mushrooms
- Prepare 1 Half cup of sliced oyster mushrooms
- Make ready 1 8 ounce can of bamboo shoots
- Prepare 2 cup of bean sprouts
- Take 1 Quarter cup of corn starch
- Make ready 1 tbsp of cold water
- Get 1 container of Swanson brand hot and sour Asian infused chicken broth
- Prepare 1 Half of cup of chopped green onions
- Prepare 2 eggs slightly beaten
Steps to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food hot and sour asian soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!