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Shrimp Ball Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Delia Coleman

Shrimp Ball Soup
Shrimp Ball Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp ball soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Ball Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp Ball Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp ball soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Ball Soup:
  1. Get **Soup**
  2. Get 720 ml water
  3. Prepare 1 tsp salt
  4. Get 1 tsp Usukuchi light colored soy sauce
  5. Get 1 tsp mirin (Japanese sweet sake)
  6. Take to taste White pepper
  7. Prepare 1 Tbsp corn starch
  8. Prepare 2 tsp water
  9. Make ready 1 tsp white vinegar
  10. Prepare **Shrimp balls**
  11. Prepare 200 g Prawn (7 oz)
  12. Prepare 1/2 tsp salt
  13. Make ready 1 tsp corn starch
  14. Prepare 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  15. Get to taste White pepper
  16. Get **other ingredients**
  17. Make ready 1 bok choy
  18. Take 85 g Tofu (3 oz)
  19. Make ready 1 Egg
Steps to make Shrimp Ball Soup:
  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
  2. Cut tofu and bok choy into small pieces.
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
  6. You won’t notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food shrimp ball soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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