Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crab salad (asma rujak). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

CRAB SALAD (Asma Rujak) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. CRAB SALAD (Asma Rujak) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. Prepare 1 block fried tofu
2. Take 1 cucumber, deseeded and cut to desired sizes
3. Make ready 1 bengkoang yam/jicama, sliced
4. Take 1/2 pineapple, cut into small pieces
5. Prepare 3 crabs (small crabs)
6. Make ready 1 clove garlic, roughly chopped
7. Prepare 1 lemon
8. Take PEANUT SAUCE
9. Get 100 g peanuts, fried and crushed
10. Make ready 250 ml water
11. Prepare 3 pcs curly red chili
12. Take 5 pcs red chili (bird’s eye chili)
13. Prepare 2 cloves garlic
14. Take 1 1/2 tsp salt
15. Take 1 tsp sugar
16. Get BAKWAN
17. Make ready 150 g flour
18. Make ready 1 egg
19. Get 100 ml broth
20. Make ready 1 potato, cut into small squares
21. Get 1/2 medium carrot, cut into small cubes
22. Make ready 2 onions, thinly sliced
23. Get 1 clove garlic, roughly chopped
24. Make ready 1 stalk spring onion
25. Take 2 stalk celery
26. Make ready to taste Water and salt
27. Prepare Cooking oil

Steps to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food crab salad (asma rujak) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!