Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my family’s favorite oden recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family’s Favorite Oden Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Family’s Favorite Oden Recipe is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my family’s favorite oden recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Favorite Oden Recipe:

1. Prepare Dashi soup for the oden:
2. Prepare 2 liter Water
3. Make ready 50 grams Bonito flakes
4. Prepare 2 Kombu (about 7 cm)
5. Make ready 70 ml ☆ Sake
6. Take 140 ml ☆ Soy sauce
7. Take 30 grams ☆ Sugar
8. Get Oden ingredients (of your choice)
9. Get 12 cm (3 cm × 4） Daikon radish
10. Get 6 Tied konnyaku
11. Get 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
12. Take 4 Boiled eggs
13. Make ready 1 Hanpen
14. Get 6 Beef tendon

Steps to make My Family’s Favorite Oden Recipe:

1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it’s done.
5. Serve with a touch of Japanese mustard if you like.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food my family’s favorite oden recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!