Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Make ready meat balls
- Prepare 1 lb shrimp (shell, devein and finely chop)
- Make ready 1 lb ground pork
- Prepare 2 eggs, beaten
- Prepare 1 tsp black pepper and salt
- Make ready 3 scallion (finely chop)
- Get 1 tbsp red boat fish sauce
- Make ready 1 can fresh crab meat (prefer lump)
- Make ready soup
- Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Prepare 2 tbsp tomato paste
- Take 4 tomatoes, quartered
- Get 2 can chicken stock (low sodium)
- Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Take 4 cup water
- Get 10 piece fried tofu
- Prepare 3 Shallots chopped finely
- Prepare 5 garlic cloves finely chopped
- Take 1 tbsp fish sauce
- Prepare 2 tbsp avocado oil
- Get 2 bay leaf
- Make ready bowl
- Take 1 packages Rice noodles boil until tender and drain
- Make ready 1 cup bean sprout
- Make ready 1 bunch basil
- Take 1 cup chopped cabbage
- Take 1 bunch cilantro
- Get 1 Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!