Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Make ready For the Meatball:
2. Prepare 300 gr beef minced meat
3. Make ready 150 gr tapioca starch or potato starch
4. Prepare 1 egg white
5. Take 2 cloves garlic, minced
6. Make ready 1/2 cup ice water
7. Prepare to taste Salt and ground pepper
8. Get For the Soup:
9. Make ready 7-8 cup beef or chicken stock
10. Prepare 1 tablespoon salt
11. Get 1/2 teaspoon ground white pepper
12. Get To serve with:
13. Take 150 gr rice vermicelli / egg noodles
14. Make ready 3-4 bunches Bokchoy, washed and parboiled
15. Make ready 4 fried tofu cut into half
16. Make ready Thinly slices of celery
17. Take Fried shallot
18. Prepare Chili sauce or sambal

Steps to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food indonesian meat ball soup (bakso) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!