Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] japanese hot pot with sake lees. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Prepare Ingredients
2. Get 4 slice Lightly salted salmon
3. Take 300 grams Chinese cabbage
4. Prepare 100 grams Shimeji mushrooms
5. Make ready 1 Burdock root
6. Prepare 1 White part of a Japanese leek
7. Get 2 small turnips
8. Prepare 1 packet Shirataki
9. Prepare 1 Atsuage
10. Get 4 Chikuwa
11. Take A
12. Make ready 1000 ml Dashi stock
13. Make ready 1 tbsp Soy sauce
14. Prepare 1 tbsp Mirin
15. Get B
16. Take 100 grams Sake lees (finely crumble)
17. Prepare 100 grams Awase miso

Steps to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
2. Slice thinly or cut the vegetables that need to be cooked for longer.
3. Combine the B ingredients and loosen with the warmed A ingredients.
4. Dissolve the A into B using a strainer. The hot pot soup is done.
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.
6. Ready to serve and ENJOY!

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