Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike’s ramen soup starters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike’s Ramen Soup Starters is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike’s Ramen Soup Starters is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mike’s ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Ramen Soup Starters:
- Take ● For The Herbs [pull from stems just prior to serving]
- Get Leaves Cilantro [no stems]
- Get Leaves Thai Basil [no stems]
- Take Leaves Mint [no stems]
- Make ready ● For The Vegetables [as needed]
- Make ready Thin Sliced Cabbage [dashed with lime juice]
- Make ready Chopped Bok Choy
- Take Thin Sliced Jalepenos
- Get Minced Thai Chilies [we go nuts with these!]
- Prepare Chopped Green Scallions
- Take Thin Sliced Red Onions
- Take Thin Sliced White Onions
- Prepare Thin Sliced Carrots [peeled cut]
- Make ready Fresh Crisp Bean Sprouts
- Get Fine Grated Ginger
- Prepare Pickled Ginger
- Prepare Fine Sliced Celery
- Prepare Blanched Sweet Peas
- Prepare Fine Minced Lemongrass
- Make ready Thin Sliced Garlic
- Get Drained & Fine Chopped Water Chestnuts
- Take Drained & Fine Chopped Bamboo
- Prepare Drained Sweet Baby Corn
- Prepare Seaweed Or Nori [aka kelp]
- Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
- Prepare Cubed Tofu
- Take ● For The Boiled Broth [as needed]
- Get Simply Asia Soy Ginger Chicken Ramen Broth
- Make ready Low Sodium Beef Or Chicken Broth
- Prepare HanDashi [use sparingly - she’s salty]
- Make ready Beef Bones With Marrow
- Get Korean Gochujang Paste
- Prepare Szechuan Chili Oil
- Make ready Bonito Flakes
- Make ready Dry Sake
- Make ready Coconut Milk
- Take Mirin
- Get ● For The Sauces & Seasonings [to taste]
- Take Sriracha
- Prepare Garlic Sriracha
- Get Soy Sauce
- Take Premium Fish Sauce
- Get Hoisin Sauce
- Prepare Oyster Sauce
- Make ready Toasted Sesame Seeds
- Make ready Vietnamese Pho Starter
- Prepare Palm Sugar
- Get Red Pepper Flakes
- Make ready Chinese 5 Spice
- Prepare Lime Wedges
- Get ● For The Noodles [as needed]
- Make ready Top Ramen Oriental Noodles [with seasoning packet]
- Take Organic Ramen Noodles
- Take Fresh Ramen Noodles
- Get ● For The Proteins [as needed - add last to broth]
- Take Boiled Eggs
- Prepare Presteamed Shrimp
- Make ready Cubed Pre-Grilled Chicken
- Get Shredded Rotisserie Chicken
- Take Thin Sliced Rare Prime Rib
- Take Thin Sliced Rare Peppered Brisket
Instructions to make Mike’s Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo.
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It’s important that you don’t pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they’ll wilt quickly.
- Beef bones with marrow pictured.
- Small raw shrimp pictured.
- Pre-grilled chicken pictured. Cube strips.
- Rare thin sliced Prime Rib pictured.
- Rare thin sliced brisket pictured.
- Create your dish as you will!
- Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food mike’s ramen soup starters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!