Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, gado gado (indonesian salad with peanut dressings). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Prepare Lontong (Indonesian rice cake)
2. Get 2 medium potato, boiled, peeled, cut into small chunks
3. Take 1 medium cucumber, cut into small chunks
4. Prepare 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Get 2 pieces fried tofu, cut into small chunks
7. Make ready 2 pieces fried soy bean cake, cut into small chunks
8. Get 8 sheets lettuce, cut
9. Make ready For the sauce:
10. Take 1 tbsp vegetable oil
11. Make ready 3 tsp coconut sugar
12. Make ready 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Take 200 ml instant coconut milk
14. Make ready 3 kaffir lime leaves, cut away the bones
15. Prepare 200 gr peanuts, fried, ground
16. Prepare For the ground spices:
17. Get 8 cloves garlic
18. Get 5 red peppers
19. Prepare 1 inch cutchery
20. Prepare For the complement:
21. Get 2 tomatoes, divided by 8
22. Make ready 2 hard cooked large eggs, peeled, halved
23. Take Emping (Indonesian chips)
24. Prepare Indonesian crispy crackers
25. Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!