Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, penang char kway teow (vegetables). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Penang Char Kway Teow (vegetables) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Penang Char Kway Teow (vegetables) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penang Char Kway Teow (vegetables):

1. Prepare 300 gr Flat Rice Noodle
2. Make ready 2 whole eggs
3. Prepare 2 blocks silky tofu cut in to little square
4. Make ready 2 sticks spring onions cut into 2 cm
5. Get 30 gr chinese chives cut into 2 cm
6. Make ready 100 gr bean sprouts
7. Prepare 3 cloves minced garlic
8. Get Half onion sliced
9. Get Coriander for serving
10. Make ready Chili paste (I used 6 chopped fresh chilis)
11. Take Seasonings
12. Take 1/2 tsp fish sauce
13. Prepare 2 tbsp oyster sauce
14. Take 2 tbsp light soy sauce
15. Make ready 2 Tbsp dark soy sauce
16. Get 2 tsp sweet soy sauce
17. Make ready 1/2 tsp salt
18. Get 1/2 tsp sugar
19. Make ready Dashes white pepper
20. Prepare Olive oil or vegetable oil

Instructions to make Penang Char Kway Teow (vegetables):

1. Heat the pan and put small amount of olive oil
2. Crack the egg and breaks till cooked set aside
3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
5. Serve immediately, and add fresh coriander on top to give the freshness.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food penang char kway teow (vegetables) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!