Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nasi bakmoy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nasi Bakmoy is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Nasi Bakmoy is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakmoy:

1. Get Chicken & Tofu Stir Fry Ingredients:
2. Make ready 500 gr boneless chicken thigh, diced
3. Take 200 gr tofu, diced, pan fry for 1-2 minutes
4. Take 8 boiled eggs,
5. Take 4 garlic cloves, minced
6. Get 2 cm ginger, minced
7. Make ready 1 star anise
8. Get 200 ml water
9. Make ready 2 tablespoons oyster sauce
10. Prepare 2 tablespoons soy sauce
11. Make ready 5 tablespoons sweet soy sauce
12. Take 1 tsp sesame oil
13. Make ready to taste Salt, sugar and white pepper powder
14. Get Shrimp Fritter Ingredients :
15. Take 75 gr shrimp, peeled, minced (can use food processor)
16. Get 2 cloves garlic, minced
17. Take 55 gr all purpose flour
18. Take 1/2 tsp salt
19. Make ready to taste White pepper powder
20. Take 1 large egg
21. Prepare 1 tablespoon water
22. Take Soup ingredients:
23. Get 2 lt chicken broth
24. Take 1 Celery stalk, chopped
25. Make ready 5 cloves garlic, thinly sliced
26. Prepare 2 cm ginger, crushed
27. Take 1 teaspoon granulated chicken bouillon
28. Prepare 2 tsp salt
29. Take to taste white pepper powder
30. Get 1/2 tsp sugar
31. Prepare Green onion, sliced (for garnish)

Instructions to make Nasi Bakmoy:

1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
3. Boil the broth until boiling. Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food nasi bakmoy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!