Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Get Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Prepare Boiled potato
3. Prepare Rice cake (lontong)
4. Prepare Hard boiled egg
5. Get Fried tofu
6. Get Fried tempeh
7. Make ready Tapioca crackers (krupuk)
8. Get Peanut Sauce Dressing
9. Take 6 garlic cloves
10. Take 1 tbs chili powder or paprika powder
11. Take 1-2 tsp tamarind paste or to taste
12. Make ready 100 gr coconut sugar
13. Take 2 tsp salt
14. Make ready 2 tbs sugar
15. Prepare to taste Ground white pepper
16. Get 150 gr natural peanut butter (no salt/sugar added)
17. Get 500 ml coconut milk
18. Get 100 ml water
19. Make ready Note :
20. Take If you don’t have peanut butter, use 200 gr ground fried peanut
21. Get If you don’t have coconut sugar, use granulated sugar

Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn’t looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!