Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aburaage sukiyaki (buddhist cuisine). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aburaage Sukiyaki (Buddhist Cuisine) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Aburaage Sukiyaki (Buddhist Cuisine) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aburaage sukiyaki (buddhist cuisine) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aburaage Sukiyaki (Buddhist Cuisine):
- Make ready 2 or more Aburaage
- Make ready 5 large leaves Chinese cabbage
- Get 1 Japanese leek
- Get 6 Shiitake mushrooms
- Get 1 Pea sprouts or mizuna
- Take 1 Malony noodles
- Make ready 2 tbsp ☆Soy sauce
- Get 2 tbsp ☆Sake
- Make ready 1 tbsp ☆Mirin
- Make ready 1 tbsp ☆Sugar
- Prepare 3 tbsp or more ☆Water
- Prepare 1 for dipping Egg
Instructions to make Aburaage Sukiyaki (Buddhist Cuisine):
- Immerse the aburaage in boiling water to remove excess oil.
- Mix the ingredients marked ☆ to make sukiyaki sauce (warishita). Put the sauce in a pot, and add other ingredients. When they are cooked, dip in a beaten egg and eat.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food aburaage sukiyaki (buddhist cuisine) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!