Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simmered abura-age and chicken roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Abura-age and Chicken Roll is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Simmered Abura-age and Chicken Roll is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have simmered abura-age and chicken roll using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simmered Abura-age and Chicken Roll:

1. Get 2 pieces Aburaage
2. Make ready 1/4 small Carrot
3. Take 1 Green beans
4. Make ready A
5. Take 200 grams Ground chicken
6. Make ready 5 cm Finely chopped green onion
7. Take 1 Ginger juice
8. Make ready 1/2 Beaten egg
9. Get 1 dash Sake
10. Get 1 dash Soy sauce
11. Make ready B
12. Make ready 300 ml Water
13. Prepare 2 tsp Dashi stock granules
14. Make ready 2 tbsp Sake
15. Take 2 tbsp Mirin
16. Prepare 1 pinch Katakuriko
17. Make ready 2 tbsp Soy sauce
18. Prepare Prepare:
19. Prepare 10 Toothpicks
20. Get 1 Panko

Steps to make Simmered Abura-age and Chicken Roll:

1. Boil the carrot in water with a little salt.
2. Boil the whole packet of green beans in water with a little salt. I normally do this, and use the rest for another dish.
3. Put the A ingredients in a bowl and mix well. If the mixture is too soft, add some panko to adjust the consistency.
4. Pour hot water over the aburaage to drain excess oil. Slice horizontally and spread it open. Place the inside surface face up, sprinkle with katakuriko, and evenly spread half of Step 3 on each aburaage. Add Step 1 and Step 2 on top and roll it up.
5. Roll it up, working forward away from your body. Secure the end with some toothpicks.
6. Put the B ingredients in a pot, and after it has come to a boil, add Step 5. Simmer for 15-20 minutes over medium-low heat.
7. Remove the toothpicks, and cut each roll into 4 portions. Serve them on a plate, and they’re ready.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food simmered abura-age and chicken roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!