Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy & juicy simmered aburaage stuffed with ground chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have fluffy & juicy simmered aburaage stuffed with ground chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:

1. Get 200 grams Minced (ground) chicken
2. Take 3 Aburaage
3. Take 1/3 Carrot
4. Prepare 1/4 Onion
5. Take 2 Shiitake mushrooms (optional)
6. Take 1 Egg
7. Prepare 1 tsp Sesame oil
8. Make ready 1 dash Salt and pepper
9. Prepare 300 ml ★ Water
10. Make ready 2 tbsp ★ Soy sauce
11. Take 1 tbsp ★ Sake
12. Take 1 tbsp ★ Mirin
13. Make ready 2 tsp ★ Sugar
14. Prepare 1/3 tsp ★ Salt

Instructions to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:

1. Julienne the carrots and mushrooms, and mince the onion. Cut the aburaage in half and make bags.
2. Put the ground chicken, all cut ingredients other than the aburaage, egg, sesame oil, salt and peper in a bowl. Knead by hand until the ingredients are mixed well.
3. Divide the mixture from Step 2 into 6 equal parts and stuff into the aburaage bags. Use toothpicks to sew the bags shut.
4. Put all of the ★ ingredients in a pot and bring to a boil. Arrange the aburaage bags from Step 3 in the pot and cover with an otoshibuta (dropped lid). Cook over low heat for around 15 minutes, boiling down the liquid.
5. Finally, remove the toothpicks and place the aburaage on a dish. Pour the leftover boiling liquid on top. All done.
6. Ready to serve and ENJOY!

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