Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hibachi style japanese rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hibachi style Japanese rice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hibachi style Japanese rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hibachi style japanese rice using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hibachi style Japanese rice:
- Prepare 4 cup rice, COLD
- Make ready 2 eggs scrambled, then diced
- Take 1 cup frozen peas and carrots
- Get 1/2 cup onions, minced
- Get 1 1/2 tbsp butter
- Get 2 tbsp soy sauce, los sodium
- Take 1 **** meat or tofu
- Take 1 **** Tonkastu sauce….. recipe is on my profile (optional)
Instructions to make Hibachi style Japanese rice:
- I usually fix my rice the night before or early in the day.
- I took my hand and broke up COLD RICE so it was in individual kernals before I began …..
- beat the egg in a mixing bowl. scramble eggs in a little butter. put back in bowl.. the heat from the egg will cook the remainder in the bowl .. dice the eggs into bite size pieces …. mix peas and carrots…. put in onion. mix well in mixing bowl
- melt 1 1/2 TSP of butter either in a non stick skillet or wok..
- add veggies & onion mixture. leave on Med high…..stir constantly until onions are getting tender. add rice….stir to coat… heat through … add egg back in.
- mix 2 tbsp soy sauce ..s&p.. and constantly stir… add minced garlic and 2 tbsp Tonkatsu sauce
- stir constantly for 6-8 minutes…
- stir constantly while adding sauce…
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food hibachi style japanese rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!