Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchi Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kimchi Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kimchi Soup:

1. Make ready 1 tablespoon neutral oil
2. Take 3 gloves garlic chopped
3. Prepare 2 tablespoons ginger chopped
4. Prepare 3 tablespoons gochujang
5. Get 1 cup kimchi chopped
6. Take 4 cups chicken stock
7. Make ready 1 tablespoon fish sauce
8. Make ready 1 block tofu (soft or firm) diced into 1 in cubes
9. Make ready 2 eggs
10. Get 2 scallions chopped into 1 in pieces
11. Get 1 tablespoon Chinese cooking wine
12. Make ready 1 tablespoon sesame oil
13. Make ready Rice noodles (optional)

Instructions to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food kimchi soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!