Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole-wheat okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole-wheat Okonomiyaki is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Whole-wheat Okonomiyaki is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole-wheat Okonomiyaki:
- Get 3 tbsp whole-wheat flour
- Take 1 tsp chicken bullion powder
- Prepare 1 tsp furikake
- Get 1/2 cup hot water
- Prepare 1 egg
- Prepare Chives
- Make ready 60 g chopped cabbage
- Get 1/2 cup protein of your choice (I used marinated tofu)
- Prepare ★Teriyaki sauce and mayo, plus more furikake for seasoning
Steps to make Whole-wheat Okonomiyaki:
- Spray a pan on medium-low heat well to keep from sticking.
- Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It’s important it’s only half!
- Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
- Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
- This part seems scary… Just be careful. Now flip!!!
- Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food whole-wheat okonomiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!