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Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako Recipe

 ·  ☕ 3 min read  ·  ✍️ Alfred Malone

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako
Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked rice flour and okara donuts with brown sugar & kinako. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked rice flour and okara donuts with brown sugar & kinako using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Prepare 150 grams ・Fresh okara
  2. Make ready 40 grams ・Rice flour
  3. Take 10 grams ・Katakuriko
  4. Take 30 grams ・Kinako
  5. Prepare 60 grams ・Brown sugar
  6. Take 2 tsp ・Baking powder
  7. Make ready 150 grams Silken tofu
  8. Get 1 tbsp - i used taihaku sesame oil Vegetable oil
Steps to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Put all the・ ingredients in a plastic bag and shake well to mix.
  2. Add oil and tofu while mashing and massage well until it becomes smooth.
  3. Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
  4. ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
  5. Bake in a preheated oven at 375F/190C for about 20 minutes.
  6. Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food baked rice flour and okara donuts with brown sugar & kinako recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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