Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 3 layer appetizer (part 2). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

3 Layer Appetizer (part 2) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. 3 Layer Appetizer (part 2) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook 3 layer appetizer (part 2) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 3 Layer Appetizer (part 2):

1. Get Olive oil
2. Get Pesto Tuna
3. Make ready 1 can Tuna chunk(chop it)
4. Prepare Pesto sauce
5. Get Scramble egg
6. Make ready 2 Eggs
7. Prepare Salt and pepper
8. Take 1 tea spoon water
9. Take Sweet chili tofu
10. Get 1/3 block sakura tofu
11. Take Sweet soy sauce
12. Prepare Japanese soy sauce
13. Take 2 bird eye chilies (slice long)

Instructions to make 3 Layer Appetizer (part 2):

1. Pesto tuna: Heat up the oil, put in the pesto sauce, stir it until a bot hot, put in the tuna and stir it, season ot with a bit of white pepper and a pinch of sugar
2. Scramble egg: Heat up the oil in low to medium heat, pour the egg, stir it, put it out of fire for a bit but keep stir it, season it with salt and pepper, stir it a bit and put it in low heat stir it but make it still abit runny (half cook)
3. Sweet chili tofu: Heat up the oil in medium heat, put in the chili, stir it until the fragrance out, put in the tofu, stir it for while, then pour the japanese soy sauce, stir until all mixed, pour half teaspoon of sweet soy sauce, stir until all mixed and coated
4. Heat up all the dish
5. Arrange it with pesto tuna first, followed with scramble egg, and finished it with sweet chili tofu. Garnish it with white sesame seed, chili flake and 1 Chinese parsley leaf
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food 3 layer appetizer (part 2) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!