Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot and sour soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hot and sour soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

To begin with this recipe, we have to prepare a few components. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup:

1. Get 1 qt chicken stock(used Costcos)
2. Take 3/8 lb pork shoulder julienned
3. Take 3 shitake mushrooms sliced
4. Make ready 5 pc black fungus chopped
5. Prepare 1/8 inch slice ginger minced
6. Take 5 ounce extra firm tofu 1×1/2×1/4*
7. Prepare Handful julienned carrots
8. Prepare 1/3 cup bamboo shoots julienned
9. Prepare 1 &1/2 tsp chili paste (Sambal)
10. Make ready 3/8 tsp white pepper
11. Take 3/16 C soy sauce
12. Get 3/16 C aged vinegar
13. Get 1/2-1 tsp dark soy sauce
14. Prepare 1 egg beaten
15. Take 2 scallions chopped
16. Take 1/2 tsp sesame oil
17. Take 2 Tbs corn starch plus water to make slurry

Add to the soup and stir until the soup thickens. The instruction how to make Hot and sour chicken soup. Bring stock to the boil in a saucepan over high heat. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables.

Instructions to make Hot and sour soup:

1. Heat stock to boiling in wok
2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
4. Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes
5. Slowly add slurry and return to low boil to thicken
6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
7. Add tofu and sesame oil and cook 2 minutes
8. Serve with chopped scallions and fried wontons if you like
9. Ready to serve and ENJOY!

Bring stock to the boil in a saucepan over high heat. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. It is up to you how sour you Sourness is perfectly harnessed in rice vinegar and light soy sauce, offset and complemented by the sweetness of field mushrooms and young ginger. Hot and Sour Soup - Chicken Hot and Sour Soup - Soup Recipes. Veg Hot and Sour Soup _ Streetstyle Hot & sour soup _ Easy Simple Delicious _ indochinese recipe _.

So that is going to wrap this up for this exceptional food hot and sour soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!