close
This page looks best with JavaScript enabled

Beijing hot pot Recipe

 ·  ☕ 2 min read  ·  ✍️ Alvin Walsh

Beijing hot pot
Beijing hot pot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beijing hot pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area.

Beijing hot pot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beijing hot pot is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beijing hot pot:
  1. Prepare 2 chicken carcasses
  2. Get 400 g beef bones
  3. Prepare 2.5 L water
  4. Get 2 tbsp goji berries
  5. Get 20 red dates
  6. Make ready Salt (to taste)
  7. Take choice or combination of:
  8. Make ready Beef or chicken (thinly sliced)
  9. Get Fish fillets (thinly sliced)
  10. Make ready Prawns, squids or scallops
  11. Make ready Meatballs, crab sticks, fish balls or fish cakes
  12. Make ready Dumplings or wontons
  13. Make ready Tofu, bean curd skins, mushrooms, eggs
  14. Prepare Vermicelli noodles, glass noodles or egg noodles
  15. Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
  16. Make ready condiments or dipping sauces:
  17. Prepare Soy sauce
  18. Take Fresh chillies
  19. Get Garlic chilli sauce
  20. Prepare Sesame oil
  21. Make ready Chilli sauce

Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. Old Beijing blue copper hot pot cooking pot traditional Chinese Genuine pure copper old-fashioned hotpot Stock pots for cooking. NOT all the hotpot can be calledThe most traditional Chinese Hotpot which with the old fashioned, that called Shuan Yang Rou in Beijing Style Hot Pot Heaven 老北京火锅 Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table.

Steps to make Beijing hot pot:
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
  6. Ready to serve and ENJOY!

NOT all the hotpot can be calledThe most traditional Chinese Hotpot which with the old fashioned, that called Shuan Yang Rou in Beijing Style Hot Pot Heaven 老北京火锅 Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table. Check out Chef Bao’s Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe to enjoy along with it. The hot pot city is Chongqing, a municipality under Sichuan area.

So that’s going to wrap this up for this special food beijing hot pot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on