Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sticky crab soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sticky Crab Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sticky Crab Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sticky crab soup using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Crab Soup:
- Prepare 1 Can chicken stock
- Get Cube diced tofu
- Prepare Diced mushroom
- Prepare 50/50 measure of water to the chicken stock
- Take Crab meat
- Prepare Eggs
- Prepare Tapioca flour
- Prepare Seasonings
- Make ready After cooked
- Take Pepper
- Make ready Cilantro
- Make ready Chives
- Take Optional ingredients
- Make ready Minced meat (pork/beef)
- Get Boil eggs
- Make ready Brain (yes brain)
- Make ready Century eggs
- Prepare Corn
- Make ready Carrot
Steps to make Sticky Crab Soup:
- Pour the thing in
- Wait boil
- Mix tapioca with some water (like how you would woth yeast)
- Pour tapioca in a mix
- Pour eggs
- Put a lid on and turn off the heat
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food sticky crab soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!