Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style tofu and chicken burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Tofu and Chicken Burgers is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese-Style Tofu and Chicken Burgers is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have japanese-style tofu and chicken burgers using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Tofu and Chicken Burgers:

1. Prepare 1 block Tofu （firm）
2. Take 250 grams Ground chicken
3. Prepare 1 bunch Shiso leaves
4. Take 1/4 of a carrot Carrot
5. Get 1 tsp Grated ginger
6. Get 4 tbsp Grated daikon radish
7. Prepare 1 add (to taste) Green onion or scallion
8. Get 1 ★Salt and pepper
9. Take 1 tsp ★Sesame oil
10. Get 1 tbsp ★ Katakuriko
11. Make ready 1/2 ★Egg (whole egg)
12. Make ready 1 tbsp ★Soy sauce
13. Prepare 1 tsp ★Sugar
14. Prepare 150 ml ☆Water
15. Prepare 2 tbsp ☆Soy sauce
16. Make ready 1 tbsp ☆Sake
17. Make ready 1 tbsp ☆Vinegar
18. Make ready 2 tbsp ☆Sugar
19. Prepare 2 tbsp Katakuriko slurry

Instructions to make Japanese-Style Tofu and Chicken Burgers:

1. Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes.
2. While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also.
3. Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand.
4. Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil.
5. Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat.
6. Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food japanese-style tofu and chicken burgers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!