Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, warming curry tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Warming Curry Tofu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Warming Curry Tofu is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have warming curry tofu using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warming Curry Tofu:

1. Prepare 1 block Tofu
2. Get 1/2 Onion
3. Prepare 1 Egg
4. Take 350 ml ★Water
5. Prepare 3 grams ★ Dashi stock granules
6. Make ready 2 grams ★Salt
7. Prepare 1 1/2 tsp ★ Usukuchi soy sauce
8. Prepare 1 tsp ★Mirin
9. Get 1 tsp ★Sake
10. Make ready 1/2 tsp or (to taste) Curry powder
11. Get 1 an appropriate amount Katakuriko slurry

Steps to make Warming Curry Tofu:

1. Slice the onion thinly and sauté in oil.
2. When the onion has browned, add the curry powder and continue sautéing.
3. Add the ★ ingredients, simmer, and skim off the scum.
4. Slice the tofu into whatever sized cubes and simmer in the sauce until warmed through.
5. Add the katakuriko slurry while stirring until the sauce has thickened. Take care not to break up the tofu. Drop the unbeaten egg into the middle and cover with a lid.
6. When the egg has somewhat set, scatter with some chopped green onion and it’s done.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food warming curry tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!