Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy and fluffy okonomiyaki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy and Fluffy Okonomiyaki is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy and Fluffy Okonomiyaki is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Fluffy Okonomiyaki:
- Prepare 150 grams Flour (cake flour)
- Take 150 ml Water
- Make ready 6 leaves Cabbage
- Take 1/3 block Tofu
- Take 2 Eggs
- Take 1 Green onions
- Get 1 ※Tempura crumbs
- Get 1 ※Beni shouga red pickled ginger
- Prepare 1 dash ※Salt
- Get 1 dash ※Pepper
- Make ready 1 ※Dashi stock granules
- Get 8 slice Thinly sliced pork belly
- Get 1 Okonomiyaki sauce
- Make ready 1 Aonori
- Make ready 1 Bonito flakes or bonito powder
- Take 1 Mayonnaise
- Get 1 tsp Vegetable oil
Steps to make Easy and Fluffy Okonomiyaki:
- Chop the cabbage.
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
- Add the chopped cabbage into the flour mixture. Stir lightly.
- Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
- Cook lightly until both sides are golden brown.
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you’d like.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food easy and fluffy okonomiyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!