Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Get 300 grams Tofu (silken)
2. Prepare 2 tbsp Me-hijiki (dried)
3. Get 150 grams Minced chicken breast
4. Take 3 Egg
5. Take 1 Salt and pepper
6. Take 1 add as much (to taste) Young green scallions (if you like)
7. Make ready 1 piece ●Grated ginger
8. Take 2 tbsp ●Water
9. Make ready 80 ml ●Ponzu
10. Take 2 tbsp Sugar
11. Get 1/2 tbsp ● Katakuriko

Steps to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Soak the hijiki seaweed in water until tender and drain.
2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.
5. Ready to serve and ENJOY!

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