Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kama-age style bukkake udon with aburaage fried tofu and grated daikon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kama-age style bukkake udon with aburaage fried tofu and grated daikon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Take 2 portions Cooked udon noodles or frozen
2. Prepare 1 Aburaage
3. Make ready 4 cm worth Grated daikon
4. Make ready 2 Egg yolk
5. Prepare 1 Finely chopped scallions
6. Take 50 ml Mentsuyu (3x concentrate)
7. Prepare 100 to 150 ml Water

Instructions to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
3. Boil the dipping sauce sauce and water.
4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.
6. Ready to serve and ENJOY!

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