Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy microwaved canned crabmeat and tofu bundles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Microwaved Canned Crabmeat and Tofu Bundles is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fluffy Microwaved Canned Crabmeat and Tofu Bundles is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fluffy microwaved canned crabmeat and tofu bundles using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Microwaved Canned Crabmeat and Tofu Bundles:

1. Make ready Tofu chakin (bundles):
2. Prepare 1 block Silken tofu (firm tofu is OK too)
3. Prepare 1 small can Canned crabmeat
4. Take 1 Egg
5. Prepare 1/3 tsp Salt
6. Make ready 2 heaping tablespoons Panko
7. Get 2 tbsp Katakuriko
8. Prepare 1 dash Grated ginger
9. Make ready An (thicken sauce):
10. Make ready 200 ml Dashi stock (or use water and dashi granules) + the liquid from the canned crab
11. Prepare 2 tbsp Soy sauce (usukuchi soy sauce will make the bundles prettier)
12. Make ready 3 tbsp Real mirin
13. Take 2 tsp Katakuriko
14. Make ready For the topping:
15. Get 1 Shredded carrot, mitsuba, snow peas, yuzu peel, etc.

Steps to make Fluffy Microwaved Canned Crabmeat and Tofu Bundles:

1. Microwave the tofu uncovered for 3 minutes, and drain off the excess water very well. Lightly drain the crabmeat.
2. Put all the tofu bundle ingredients in a bowl and mix very, very well with a whisk. If you are using firm tofu, put it all in a plastic bag and massage and crumble it up over the bag until smooth.
3. Line small bowls or tea cups with generous pieces of plastic wrap. Add one third of tofu bundle mixture to each cup.
4. Gather up the ends of the plastic wrap and twist closed. Secure with a rubber band. Microwave for about 4 minutes.
5. Put the an sauce ingredients in a bowl and microwave for 2 minutes. When it starts to boil give it a stir, then continue microwaving until thickened. You can also cook the sauce in a pan instead.
6. Put the tofu bundles on serving plates and pour the sauce over them. Add toppings of your choice (seefor the yuzu peel) and it’s done! https://cookpad.com/us/recipes/169272-how-to-preserve-yuzu-frozen-peels-yuzu-ponzu-sauce-and-yuzu-tea (see recipe)
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food fluffy microwaved canned crabmeat and tofu bundles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!