Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, freeze-dried tofu stuffed with meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Freeze dried tofu has a lot of nutrition such as calcium and magnesium. I made it more tastier with bacon today. Besides there are some more recipes that has. To get started with this particular recipe, we have to first prepare a few ingredients.

Freeze-dried tofu Stuffed with Meat is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Freeze-dried tofu Stuffed with Meat is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook freeze-dried tofu stuffed with meat using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Freeze-dried tofu Stuffed with Meat:

1. Prepare 4 packages Freeze-dried tofu
2. Take 1/2 stalk A: Japanese Leek
3. Take 3 medium-sized A: Dried Shitake Mushrooms
4. Take 1/4 normal-sized carrot A: Carrot
5. Get 80 grams A: Minced (ground) chicken thighs
6. Take Seasoning
7. Get 2 tbsp Soy sauce
8. Make ready 1 tsp Sugar
9. Prepare 1 dash Sake
10. Prepare 1 pinch Katakuriko
11. Get 1/3 Additional ingredient: beaten egg
12. Get 1 tbsp Additional ingredient: panko
13. Make ready Main flavor
14. Make ready 50 ml Hon-Mirin (real mirin)
15. Make ready 50 ml Sake
16. Make ready 2 tbsp Usukuchi soy sauce
17. Prepare 1 just 1 dash because this is for the finishing touch Soy sauce
18. Make ready 300 ml Water that has been used to reconstitute the shiitake mushrooms
19. Make ready 1 Sugar
20. Take 1 pinch Chicken stock granule or Chicken broth stock granule← whichever you like (I don’t use either)
21. Prepare Other Ingredients
22. Make ready 1 Katakuriko
23. Make ready 1 Sesame oil

Never freeze pre-stuffed meat or poultry, as stuffing can develop bacteria during the cooling process, which will infect your meat upon reheating. Don’t freeze fresh meat in its supermarket wrapping unless you plan to heat it within a month. For long-term storage, add a second airtight layer to prevent. It’s fried and marinated tofu stuffed with seasoned rice.

Instructions to make Freeze-dried tofu Stuffed with Meat:

1. Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together.
2. Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients.
3. Coat the opening with katakuriko, and fry in oil.
4. Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch.
5. After boiling, cut them into your desired portion sizes and arrange onto a plate.
6. Boiled together with greens.
7. I tried deep-frying the koya tofu (which is one of my favorite ingredients).
8. Ready to serve and ENJOY!

For long-term storage, add a second airtight layer to prevent. It’s fried and marinated tofu stuffed with seasoned rice. The tofu tastes sweet, soft, and juicy, and the rice is vinegared: it’s a very unique combination Dip the exposed rice into the dried ingredients, and put the yubuchobap on a plate. Repeat it with a rest of tofu pockets until all of them are full of rice and. Not only does it keep well, freezing it gives tofu a whole new texture.

So that is going to wrap it up for this exceptional food freeze-dried tofu stuffed with meat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!