Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:

1. Make ready 1 bunch Chrysanthemum greens
2. Prepare 1/2 block Tofu
3. Prepare 1/4 Persimmon
4. Take 2 cm Konnyaku
5. Make ready 2 cm Carrot
6. Make ready 1 tbsp ◎ Ground sesame seeds
7. Take 1/2 tbsp ◎ Soy sauce
8. Take 1 tbsp ◎ Sugar

Instructions to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:

1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
2. Cook the tofu in the microwave, drain the excess water, then mash.
3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
5. It’s ready to serve.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!