Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and tofu burgers with mushroom ankake sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Tofu Burgers with Mushroom Ankake Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Tofu Burgers with Mushroom Ankake Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken and tofu burgers with mushroom ankake sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:

1. Make ready Hamburgers:
2. Make ready 300 grams Ground chicken
3. Take 1/2 block Firm tofu
4. Prepare 2 medium-sized Onion
5. Make ready 1 Egg
6. Get 1 tbsp Katakuriko
7. Take 1 tsp Salt
8. Get 1 tsp Soy sauce
9. Make ready 1 pinch Pepper
10. Get Mushroom An
11. Prepare 1/2 packages Mushrooms
12. Make ready 200 ml Dashi stock
13. Take 2 tbsp Mirin
14. Get 1 tbsp Soy sauce
15. Prepare 1/2 tsp Salt
16. Take 1/2 tbsp ☆Katakuriko
17. Take 1 tbsp ☆Water

Instructions to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:

1. Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together.
2. Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat.
3. Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes.
4. Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil.
5. Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done.
6. This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken and tofu burgers with mushroom ankake sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!