Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, furaibo style ~ chicken tofu burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Furaibo Style ~ Chicken Tofu Burgers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Furaibo Style ~ Chicken Tofu Burgers is something which I’ve loved my entire life. They are nice and they look fantastic.

FuRaiBo first opened its doors half a decade ago in the city of Nagoya, Japan. Izakaya is a style in which people order multiple small dishes to share with their friends and loved ones. Here is how you achieve it. Prepare of Black pepper, sesame seeds.

To get started with this recipe, we must first prepare a few components. You can cook furaibo style ~ chicken tofu burgers using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Furaibo Style ~ Chicken Tofu Burgers:

1. Prepare 1 block Firm tofu
2. Get 150 grams Ground chicken
3. Make ready 1 Egg
4. Prepare 1 tbsp Miso
5. Make ready 3 tbsp Katakuriko
6. Take 5 leaves Shiso leaves
7. Get For the sauce:
8. Prepare 3 tbsp ●Soy sauce
9. Get 2 tbsp ●Mirin
10. Make ready 1 tbsp ●Sugar
11. Take 1 to 2 teaspoons ●Grated garlic
12. Get 90 ml ●Water
13. Get 1 Katakuriko slurry
14. Prepare To finish:
15. Take 1 Black pepper, sesame seeds

Order online from FuRaiBo Teba-Saki Chicken on MenuPages. Homestyle slowly cooked curry with meat and vegetables, chicken or pork cutlet additional price. Chilled tofu topped with ginger and scallion soy sauce on the side. Crumbled tofu pressed together with lemongrass, sriracha, and fresh herbs, all browned up into a delicious flavor-bomb burger.

Instructions to make Furaibo Style ~ Chicken Tofu Burgers:

1. Drain the tofu (Seefor an easy way to drain tofu).
2. Combine the drained tofu, chicken, egg, miso, katakuriko, and chopped shiso leaves and mix well.
3. Form the mixture into patties, and pan fry with oil on both sides.
4. Combine all the ● seasonings for the sauce.
5. Add the combined ● ingredients to the pan with the burgers and coat them. Thicken with katakuriko dissolved in water.
6. Transfer to serving plates, and sprinkle pepper and sesame seeds (I recommend a generous amount of pepper).
7. Ready to serve and ENJOY!

Chilled tofu topped with ginger and scallion soy sauce on the side. Crumbled tofu pressed together with lemongrass, sriracha, and fresh herbs, all browned up into a delicious flavor-bomb burger. Some things to know about a tofu burger, in case this is a new concept for you like it was for me. I like to cook them using a stovetop and oven. Anyone who eats the fried chicken wings here will all nod in approval.

So that’s going to wrap it up for this exceptional food furaibo style ~ chicken tofu burgers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!