Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. Prepare Hot pot soup
2. Take 4 tbsp A- Miso
3. Get 1 tbsp A- Soy sauce
4. Make ready 1 tbsp A- Cooking sake
5. Get 1 tbsp A- Garlic (grated) *paste is fine too
6. Make ready 1 tbsp A- Chicken stock granules
7. Take 1 tsp A- Weipa (if available, also fine without it)
8. Take 1 tbsp A- Gochujang
9. Get 1200 ml Water
10. Get Tofu meatballs
11. Take 300 grams Tofu (Silken)
12. Make ready 150 grams B- Chicken thigh (ground)
13. Get 2 tbsp B- Japanese leek (minced)
14. Take 1 tbsp B- Katakuriko
15. Get 1 tbsp B- Ground sesame seeds
16. Get 1 tbsp B- Ginger (minced)
17. Make ready 1 B- Egg
18. Get Hot pot ingredients
19. Take 1 bunch Bok choy
20. Make ready 150 grams Chinese cabbage
21. Get 1 Enoki mushrooms
22. Get 2 slice Aburaage
23. Prepare 1 bunch Chinese chives
24. Prepare 1/2 bunch Mizuna greens
25. Make ready 1 Carrot
26. Get 200 grams Kimchi

Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. This time, I used this Chef Kawagoe’s Recommended kimchi. I recommend it since it’s exactly at 200 g, and has a delicious umami taste from vegetables and seafood.
2. Combine and mix all the A- ingredients.
3. It’s done once it’s mixed like this.
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
6. Using a clean cloth, squeeze out excess water from the tofu.
7. Squeeze out as much water as you can, and once it looks crumbly like this, it’s done.
8. Combine and mix all the ingredients from step 7 and B-.
9. Mix well until it starts to get sticky.
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
11. Cover the pot and cook for 5 minutes over medium heat. It’s done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
12. For vegetables, let’s prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
14. Once they’re wilted a little, add the carrot and aburaage.
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It’s done after having simmered for about 5 minutes. It’s a delicious soup with plenty of flavor.
16. Ready to serve and ENJOY!

So that is going to wrap this up for this special food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!