Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, to be quite honest, i’m proud of this! annin-tofu (almond tofu pudding)!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To be quite honest, I’m proud of this! Annin-Tofu (Almond Tofu Pudding)! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. To be quite honest, I’m proud of this! Annin-Tofu (Almond Tofu Pudding)! is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook to be quite honest, i’m proud of this! annin-tofu (almond tofu pudding)! using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make To be quite honest, I’m proud of this! Annin-Tofu (Almond Tofu Pudding)!:

1. Prepare 300 ml Milk
2. Prepare 2 tbsp Chinese apricot kernel flour
3. Make ready 1 egg Egg
4. Prepare 2 tbsp Sugar
5. Get 5 grams Gelatin powder
6. Make ready 2 tbsp Water

Steps to make To be quite honest, I’m proud of this! Annin-Tofu (Almond Tofu Pudding)!:

1. In a heat resistant container, add water and mix in the gelatin power. Heat it in the microwave for 30 seconds to dissolve it.
2. In a pot, before heating it up, add the milk, Chinese apricot kernel flour, sugar and egg, and mix well (this is what I used this time) While bringing the heat up to a simmer, stir constantly to make sure that it all melts and mixes well.
3. While adding the gelatin water mix from Step 1 into Step 2, stir well. Next get a tea strainer, or something of the like, and pour it all through the strainer into a bowl. Then as is, put it in the refrigerator (If’s it’s not summer, then room temp is just fine.) for about 4 hours until it chills and it’s complete.
4. If you’re giving this as a present or as a souvenir, then you can make it in paper cups.
5. This is the before picture for the top picture. It’s soft, so rather than use a gelatin mold, it should be made in a bowl.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food to be quite honest, i’m proud of this! annin-tofu (almond tofu pudding)! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!