Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tofu and black tea cake in a rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu and Black Tea Cake in a Rice Cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tofu and Black Tea Cake in a Rice Cooker is something which I’ve loved my whole life.

Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing. Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:

1. Prepare 200 grams Pancake mix
2. Make ready 160 grams Tofu
3. Take 2 tbsp Black tea leaves
4. Make ready 1 Egg
5. Prepare 3 tbsp Milk
6. Prepare 1 tbsp Vegetable oil
7. Make ready 1 Vanilla extract

Letting it cool in the rice cooker keeps it moist. Add the black tea leaves, and continue mixing. Sprinkle with vanilla extract, and mix. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter.

Instructions to make Tofu and Black Tea Cake in a Rice Cooker:

1. Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
2. Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
3. Sprinkle with vanilla extract, and mix.
4. Mix in the pancake mix.
5. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
6. Done. Insert a bamboo skewer to check if it’s cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
7. The bottom look like this. It’s chewy because of the tofu!!
8. Ready to serve and ENJOY!

Sprinkle with vanilla extract, and mix. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Most rice cookers are non-stick so you can pour the cake batter right in. Once the batter is poured Making the cake in the rice cooker always results in a super moist cake for me. Request something to cook using Rice Cooker :) I hope you like my video :) Thank you for watching.

So that’s going to wrap it up with this exceptional food tofu and black tea cake in a rice cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!