Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. Make ready For the deep fried meatballs:
2. Prepare 300 grams Ground pork
3. Make ready 1/2 Onion
4. Make ready 1 medium Egg
5. Make ready 1/2 tsp Grated ginger
6. Make ready 1 dash Salt and pepper
7. Take 2 tbsp Katakuriko
8. Make ready For the soup:
9. Get 1 liter Water
10. Make ready 1 tsp Weipa
11. Get 2 tsp Cooking sake
12. Make ready 1 tsp Sesame oil
13. Prepare For the dipping sauce:
14. Prepare 6 tbsp Japanese style Worcestershire sauce
15. Prepare 6 tbsp Toasted sesame seeds (or ground sesame seeds)
16. Take 3 tbsp Soy sauce and dashi based ponzu
17. Get 1 tbsp Sugar
18. Get 1 tbsp Doubanjiang
19. Make ready 1 tsp each Grated garlic and ginger
20. Take 100 grams Kudzu noodles
21. Make ready 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
22. Prepare 1 Shiitake, shimeji and/or enoki mushrooms
23. Make ready 1 block Tofu or atsuage

Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food warming hot pot with deep fried meatballs and chinese sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!