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Silken Tofu & Ground Meat Korean Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Christina Matthews

Silken Tofu & Ground Meat Korean Soup
Silken Tofu & Ground Meat Korean Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, silken tofu & ground meat korean soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Silken Tofu & Ground Meat Korean Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Silken Tofu & Ground Meat Korean Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
  1. Prepare 1 block Silken tofu
  2. Take 50 grams Ground pork
  3. Take 1/2 small Carrot (finely chopped)
  4. Get 40 grams Spinach
  5. Make ready 1 piece Ginger (minced)
  6. Get 1 Egg
  7. Make ready 600 ml ●Chinese soup stock
  8. Make ready 1/2 tbsp ~ your choice ●Gochujang
  9. Get 2 shakes ●Garlic powder
  10. Take 1 dash Salt and pepper
  11. Take 1/2 tsp Sesame oil to finish
  12. Get 1 dash Katakuriko slurry
Steps to make Silken Tofu & Ground Meat Korean Soup:
  1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
  2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don’t need to use oil).
  3. When the meat is cooked, add the ginger and carrot and sauté lightly.
  4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
  5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
  6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
  7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food silken tofu & ground meat korean soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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