Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean-style simmered egg pouch. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Korean-Style Simmered Egg Pouch is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Korean-Style Simmered Egg Pouch is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have korean-style simmered egg pouch using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean-Style Simmered Egg Pouch:

1. Get 2 Eggs (small size)
2. Get 2 slice Aburaage
3. Make ready 200 ml ＊Water
4. Take 1 tsp ＊Dashi stock granules
5. Prepare 1 tbsp ＊Sake
6. Make ready 1 tbsp ＊Mirin
7. Get 1 tbsp ＊Sugar
8. Take 1 tbsp ＊Soy sauce
9. Take 1 tsp ＊Oyster sauce
10. Get 1 tsp ＊Gochujang

Instructions to make Korean-Style Simmered Egg Pouch:

1. Break the egg open in a measuring cup, then pour it into the aburaage and secure with a toothpick.
2. Cut off the ends like this. (If they’re large, then cut them in half.)
3. Break the egg open in a measuring cup, then pour it into the aburaage and seal with a toothpick.
4. Put all the ＊ ingredients into a small pot. When it begins to boil, add Step 3.
5. Cover directly on the surface with aluminum foil or a lid that’s just a little smaller than the pot (such as an otoshibuta) and simmer for about 10 minutes on medium heat. If you want the eggs to be half-done, then boil for half the time and then let it rest.
6. It’s ready!
7. I tried simmering it together with chicken!
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food korean-style simmered egg pouch recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!