Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat and firm tofu stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat and Firm Tofu Stuffed Peppers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Meat and Firm Tofu Stuffed Peppers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat and firm tofu stuffed peppers using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Meat and Firm Tofu Stuffed Peppers:

1. Take 5 Bell peppers (small)
2. Get 100 grams Firm tofu
3. Make ready 100 grams Ground mixed pork and beef
4. Make ready 1/2 Onion (small, finely chopped)
5. Get 2 tbsp Panko
6. Get 1 Eggs (medium or large)
7. Get 1 dash Salt and pepper
8. Get 1 small amoun Nutmeg (optional)
9. Take 1 Plain flour
10. Prepare 50 ml Water (to steam)
11. Prepare For the Japanese style ankake sauce - for 2 peppers
12. Take 1 tbsp Soy sauce, mirin
13. Take 1 tsp Honey (or sugar)
14. Take 2 tbsp Dashi stock (or water + dashi stock granules)
15. Get 1/2 tsp Katakuriko

Steps to make Meat and Firm Tofu Stuffed Peppers:

1. Wrap the tofu in paper towel, put on a heatproof dish, and microwave for 2 to 3 minutes. (When it starts to steam in the microwave, it’s good!)
2. Cool the tofu a little, and drain off any water that’s come out of it. Crush it up with a fork and leave it until it has cooled completely.
3. Wash the bell peppers, cut in half and take out the seeds.
4. Pat the peppers dry with paper towels, and dust with flour (shake off the excess).
5. Combine the finely chopped onion, panko, ground meat, egg, salt and pepper and nutmeg in a bowl, and mix and knead.
6. It’s good to go when it’s sticky!
7. Add the crumbled tofu using your hands or a fok.
8. Mix together well to make the filling.
9. Stuff it into the bell peppers. The filling should form a mound above the peppers.
10. Heat vegetable oil (not listed) in a frying pan. Put in the peppers meat side down, and cook over medium heat for about a minute.
11. When they are browned, turn them over. Add 500 ml of water, cover with a lid, and steam-cook for 2 to 3 minutes.
12. Take the lid off and let the moisture in the pan evaporate. If the juices run clear when you poke one with a bamboo skewer, they are done. (If the juices are red that means they are still raw inside!)
13. For the Japanese-style ankake sauce: Add all the sauce ingredients into the frying pan after removing the stuffed peppers. When the sauce has thickened, it’s done. Pour it over the peppers, and sprinkle on some sesame seeds if you have them.
14. If you have any leftover stuffing, form into mini-burgers and pack in your bentos!
15. I added ketchup to the mini-burgers for bento.
16. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food meat and firm tofu stuffed peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!