Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu champuruu stir fry that i ate in okinawa!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu Champuruu Stir Fry that I Ate in Okinawa! is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tofu Champuruu Stir Fry that I Ate in Okinawa! is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu champuruu stir fry that i ate in okinawa! using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Champuruu Stir Fry that I Ate in Okinawa!:

1. Make ready 150 grams Thinly sliced pork
2. Make ready 1 block Firm tofu
3. Get 2 leaves Cabbage
4. Take 1/2 bag Bean sprouts
5. Take 1/2 bunch Chinese chives
6. Get 2 Beaten eggs
7. Get 1 clove each Garlic, ginger (finely chopped)
8. Get 1 tbsp ● Soy sauce
9. Make ready 1 tbsp ● Oyster sauce
10. Prepare 1 dash ● Salt and pepper
11. Take 2 pinch Sugar
12. Make ready 1 tbsp Sesame oil

Steps to make Tofu Champuruu Stir Fry that I Ate in Okinawa!:

1. Wrap the tofu in a paper towel. Place a weight on top to drain.
2. Chop the cabbage roughly. Cut the Chinese chives into 5 cm-sized pieces.
3. Spread the sesame oil in a frying pan and sauté the pork. When cooked, add the garlic and ginger and sauté some more.
4. After the garlic and ginger become aromatic, add the bean sprouts and stir-fry.
5. Gather the ingredients to the corner of the pan, and pour the beaten eggs into the open space. Heat to make half-set scrambled eggs.
6. Tear the tofu into fairly large sizes with your hands and add to the pan. Then add the ● condiments and toss everything together.
7. Add the Chinese chives and stir-fry quickly. Add the sugar and season to finish!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food tofu champuruu stir fry that i ate in okinawa! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!