Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu and wakame in miso soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu And Wakame In Miso Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tofu And Wakame In Miso Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu and wakame in miso soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu And Wakame In Miso Soup:
- Get 1 packages silky tofu cut cube
- Make ready 2 tbsp dry wakame
- Make ready 800 ml water
- Prepare 4 tbsp miso paste
- Get ADDITIONAL EGG OPTION
- Prepare 2 beaten egg
Steps to make Tofu And Wakame In Miso Soup:
- boil water then add tofu and wakame for 1 minute
- lower to simmer add miso paste and gently stir till disolve another 1 minute off heat and serve
- ADDITIONAL EGG OPTION (non vegan )
- Add beaten egg then simmer for another 2 minute
- BELOW ARE FEW TOFU RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup (see recipe)
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food tofu and wakame in miso soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!